一位害羞而神秘的警长与一位野心勃勃的警长合作，在历史悠久的城市巴斯破案。
全6集《百年乡情》是一部由BBC推出的电视剧。该剧在2013年3月31日于BBC播出，主要通过一个家庭的故事讲述了20世纪的德比郡的一个村庄。该剧第一季已于5月5日播完。
当神秘专线响起，负责接听的你，愿意付出多少代价完成任务？ 该剧改编自马修·奎克的同名小说，第一季结尾，FBI基层探员彼得·苏德兰（加布里埃尔·巴索 Gabriel Basso 饰）因拯救总统而立下大功。本季中，他将正式成为暗夜行动的一分子，然而，加入这个绝密组织，也意味着投身危机四伏、尔虞我诈的世界。
NBC过去拿下电影《绝地战警2 Bad Boys II》角色Sydney “Syd” Burnett的个人衍生剧试映集《洛城战警 L.A.’s Finest》，但该项目最终没被预订。但是经过制片公司Sony Pictures电视部门的销售后，《洛城战警》以13集首季被有线台Spectrum收归旗下，预定美国时间5月13日首播。 在《绝地战警2》中饰演Syd一角的演员是Gabrielle Union，剧集版将由她继续演出。她是Marcus Burnett（Martin Lawrence饰）的妹妹，亦是美国缉毒局的卧底探员。另外在片中，Sydney与Mike Lowrey（Will Smith饰）是情侣。 《洛城战警》里Syd成了洛杉矶警局的警探，原本可以扔下过去，享受生活的她却可能因为新拍档Nancy McKenna而令事情变得复杂。在2000-02年主演过《末世黑天使 Dark Angel》的Jessica Alba将饰演Nancy McKenna，Nancy高中后参加了陆军，在伊拉克及阿富汗待了10年之久；回国后她当上了警探，与丈夫一同抚养两个前青少年期的继子。 其他角色包括Ben Walker﹑Ben Baines（Zack Gilford及Duane Martin饰演，下同）﹑Patrick McKenna（Ryan McPartlin）﹑Isabel “Izzy” McKenna（Sophie Reynolds）及Joseph Vaughn（Ernie Hudson）。
Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all. Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.
