The story of how the Texas Rangers were created.
中学女生KC有一天发现自己的父母并不是普通的会计,而是为国家执行任务的卧底特工。由于KC出众的个人能力,父母向KC坦白并将她招入,从此这个特工家庭经常一起在各地执行特殊任务,同时也要像普通人一样处理家庭中的各种问题。这部2015年在迪士尼频道开播的情景喜剧由Zendaya(《舞动芝加哥》)领衔主演
让我们揭开帷幕,聚焦每晨陪伴大众迎接新一天的新闻主播,走近早间新闻节目的台前幕后! 剧集由詹妮弗·安妮斯顿、瑞茜·威瑟斯彭和史蒂夫·卡瑞尔领衔主演,以大胆直接的拍摄手法透视当代职场百态。
塔伊加·维迪提将为FX再制作一部喜剧《救赎犬》(Reservation Dogs,暂译),每集半个小时,本剧讲述俄克拉荷马州小镇的四位印第安原住民少年,整天惹事的同时又打击犯罪的故事。试播集将由塔伊加·维迪提和斯特林·哈乔共同执导,他们同时担任编剧,维迪提还将出任监制之一。
罗伯特·“鲍勃”·惠勒(比利·加德尔饰),一名中年离异底特律弹力袜制造商,在一次心脏病发作后无可救药地爱上了负责照顾他的尼日利亚裔心内科护士阿比绍拉·阿德班博(福拉凯·奥洛沃福耶库饰)。尽管阿比绍拉起初并不感冒,尽管两人背景迥异,鲍勃仍旧下定决心要为赢得美人芳心使出浑身解数。 剧集由“情景喜剧之王”查克·洛里、艾迪·戈罗杰茨基、阿尔·希金斯和吉娜·亚谢尔共同创作,在讲述一则爱情喜剧之余描绘这片美利坚热土上的种种移民人生。
Showtime预订根据Frankie Shaw的15年短片所开发的10集喜剧《单亲辣妈 SMILF》,Frankie Shaw在这部半自传喜剧中负责编剧﹑导演﹑制片及演出,Lee Eisenberg﹑Gene Stupnitsky及Michael London亦为执行 制片。这部喜剧背景在波士顿,讲述一个20多岁的单亲母亲Brigette(Frankie Shaw饰),在她的身份下对关系﹑性爱﹑职业各种不同的碰撞。 P.S:美剧不时有的MILF是指Mom I'd like to f***/辣妈,而SMILF就是衍生词,即Single mom I'd like to f***。
《罪城苏布拉》是一部以罗马为背景的犯罪题材惊悚剧集,讲述了教会、政客、犯罪组织、当地黑帮和房产大亨之间的明争暗斗,以及他们在争权夺势时如何模糊了守法与犯罪的界线。故事的核心是三位背景、抱负、志趣迥异的年轻人,他们必须联手才能实现心中最深的欲念。《罪城苏布拉》改编自同名小说,但时间上的设定比原著早几年。这部震撼的 10 集剧集展现出风云变幻的 20 天,动作场面,犯罪元素,精彩剧情尽在其中。
Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all. Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.