该剧改编自Sheri Fink的同名纪实文学，讲述新奥尔良一家医院里精疲力竭的护理人员在风暴过后被迫做出令人心碎的决定的故事。 在卡特里娜飓风席卷新奥尔良后，当时新奥尔纪念医疗中心遭受洪水泛滥、电力中断、气温急升等问题，而医务人员在这种恶劣环境下被迫作出困扰他们未来多年的选择。医院最终有40名死者，其中有些患者被认为无法活下去，故安排了安乐死。
Jack Mooney is starting to settle in the sun-soaked island of Saint-Marie, and he has some impossible mysteries to solve. A champion poker player, apparently poisoned at the table in front of an astonished audience. A novelist, murdered in a plot more surprising than anything he’s ever written. And a spiritual leader, strangled at a time when all the suspects were each other’s alibis. Jack’s laconic style belies a sharp mind and relentless determination. He’s a brilliant detective, and he’ll need all his instinctive genius to solve these perplexing murders.
Alejandra与好友完成一笔大生意和丈夫Oscar愉快通话，却在几个小时后接到警局电话，被告知丈夫自杀了。在葬礼上她发现了Oscar手机里与另一个女人的亲密视频，愤怒的她不顾一切去了丈夫自杀的码头，见到了那个叫Veronica的女人，并冒充了一个身份Martina由此进入对方的生活……by:m.yakubd.cc
艾丹·特纳(《霍比特人》《波尔达克》)要演大画家&科学家达芬奇了。他将主演新剧《列奥纳多》(工作标题，尚未正式定名)，聚焦列奥纳多·达·芬奇在意大利文艺复兴时期的生活和作品。 这是一部英语剧，Frank Spotnitz(《X档案》)任运作人，Steve Thompson(《神探夏洛克》)编剧，Daniel Percival(《高堡奇人》)执导，Lux Vide和Big Light Productions等是出品方，意大利国家电视台(RAI)等也参与。共8集，今年内开拍。
Peacock宣布续订《我们有人在撒谎》第二季。
Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all. Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.
