美国恐怖故事集第三季

　　NBC旗下的基础有线网Syfy电视网宣布续订表现稳健的《僵尸国度(Z Nation)》第四季，第四季将于2017年回归，订数为13集。

　　Jack Mooney is starting to settle in the sun-soaked island of Saint-Marie, and he has some impossible mysteries to solve. A champion poker player, apparently poisoned at the table in front of an astonished audience. A novelist, murdered in a plot more surprising than anything he’s ever written. And a spiritual leader, strangled at a time when all the suspects were each other’s alibis. Jack’s laconic style belies a sharp mind and relentless determination. He’s a brilliant detective, and he’ll need all his instinctive genius to solve these perplexing murders.

　　一位害羞而神秘的警长与一位野心勃勃的警长合作，在历史悠久的城市巴斯破案。

　　本片从两个不同角度讲述了一对夫妻的故事，他们从56K调制解调器的时代开始约会，并在接下来的二十年中维护着这段感情。

　　ABC续订《良医》第五季。

 《神探默多克》是由加拿大Citytv电视台于2008年开始播放的电视剧。故事背景是发生在1895的加拿大，主人公默多克是个年轻英俊的侦探，他的破案手段在当时看来都是非传统的，但却破获了一宗又一宗案件，他的上司虽然对他破案手法不屑一顾，但每次破案后又对自己有这么一个下属感到沾沾自喜，但病理学家却对默多克的破案手法很是欣赏，同时为他破案也提供很多帮助，而默多克也对她日渐迷恋，但又难以启齿。@www.vv4.cc

　　Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.
　　Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.